Italian Marble and Granite
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Countertop Edges-What is the best fit?

Picking your countertop edge can be a little overwhelming for some people, especially when taking specific stones into account.  When our customers are looking for edges we take three main factors into account.

  1. The most important factor to take into account is the type of stone.  A quartz countertop (engineered countertop) can have any type of edge, expect for a rockface finish.  A rockface edge is rough and have a chiseled look.  Many quartz companies will not warranty the stone if this edge is used.  As for the marbles and granites, different characteristics of the stone need to be taken into account.  Some granites and marbles and more susceptible to chipping so an ogee edge, or an edge with a sharp point may not be recommended.  If the granite or marble has a “sugar” charactertistic to it, a rockface will not be recommend as well.  The potential for the countertop to break during fabrication is higher.
  2. The feel of the room/design.  Some edges look more modern, where others have a classic look to them.  A bevel edge can almost have a more modern look to it.  Where the ogee or ogee stepback has a formal look, like a furniture piece.
  3. Lastly the budget is taken into account.  In our company we have four standard edges.  Built-up edges, ogees, and bullnoses are additional money due to the increased amount of labor.

So when picking your edge, make sure your fabricator or sales person helps with the process.  Make sure they go over the characteristics of the stone and you understand what edges are best for the stone.  They can also help you understand which may fit the room in your house.

Built up ogess step back edge on countertop

Built up ogee step back edge on countertop

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